Food and Dining

The Student Center boasts a variety of dining options for students and visitors, any time day or night. From the Dobbs Common Table to food trucks on Asbury Circle, Kaldi’s Coffee to the 24/7 Eagle Emporium – learn more about the options available to you below.

Dobbs Common Table

ESC South, 1st floor

Enjoy an all-you-care-to-eat dining hall with fresh, locally sourced food options, including pizza, comfort foods, global cuisine stations, custom-made deli sandwiches, salads, and soups. All menu items are free from peanuts, tree nuts, and shellfish.

Kaldi's Coffee

ESC South, 2nd floor

Kaldi's offers drip coffee, espresso-based drinks, Firepot tea, and a food menu made with carefully sourced ingredients.

Eagle Emporium

ESC North, 2nd floor

This 24/7 convenience store utilizes “Just Walk Out” technology to deliver a wide array of packaged foods, essentials, sandwiches, and ice cream. Use the Transact App for a seamless checkout experience.

Vending

ESC and AMUC

Vending machines across the student centers offer drinks and snacks on the 2nd floor of the North and South Pavilions and in AMUC.

Cox Hall Food Market

Cox Hall, 1st floor

Currently under construction, with an anticipated opening in summer 2025.

Food Trucks and Swoop Eats Carts

Location?

New for the 2024-2025 academic year, mobile dining units will be available for breakfast, lunch and dinner at locations across campus (primarily Asbury Circle).

Emory Farmer’s Market

McDonough Plaza

The Emory Farmers Market features fresh, seasonal local produce, artisanal bread and a diverse array of lunch options. Available on Tuesdays during the academic year only.